DINNER + LUNCH

Use 20 ingredients to make dinners that turn into lunch.

Avocados (9) Baby arugula (two 5-oz. containers) Cherry tomatoes (3 pints) Shredded mozzarella cheese with cream cheese (two 8-oz. pkg.) Frank’s Original RedHot pepper sauce (two 12-oz. bottles) Fresh basil (three 0.8-oz. pkg.) Fresno peppers (3) Full Circle Market organic baby kale (two 5-oz. containers) Full Circle Market ready-to-eat 7 grains blend (one 8.8-oz. pkg.) Gustare Vita basil pesto (two 6.7-oz. jars) Hy-Vee Choice Reserve beef New York strip steaks (four 12-oz. steaks) Hy-Vee cream cheese (three 8-oz. pkg.) Hy-Vee double smoked thick-cut bacon (three 16-oz. pkg.) Hy-Vee hamburger buns (one 12-oz. pkg., 8-ct.) Hy-Vee jumbo pasta shells (one 12-oz. pkg.) Hy-Vee True boneless, skinless chicken thighs (16 thighs, about 5 lb.) Soirée traditional feta cheese (three 8-oz. pkg.) Southwest chipotle sweet corn blend (three 9.5-oz. pkg.) Sweet potatoes (6 medium) Wonton wrappers (one 16-oz. pkg., 4×4-in.)

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20-ingredient shopping list

Pesto Chicken and Sweet Potatoes with Whipped Feta

Avocados (9) Baby arugula (two 5-oz. containers) Cherry tomatoes (3 pints)

Fresno peppers (3) Full Circle Market organic baby kale (two 5-oz. containers) Gustare Vita basil pesto (two 6.7-oz. jars) Hy-Vee Choice Reserve beef New York strip steaks (four 12-oz. steaks) Hy-Vee cream cheese (three 8-oz. pkg.) Hy-Vee double smoked thick-cut bacon (three 16-oz. pkg.) Hy-Vee hamburger buns (one 12-oz. pkg., 8-ct.)

Hy-Vee jumbo pasta shells (one 12-oz. pkg.) Hy-Vee True boneless, skinless chicken thighs (16 thighs, about 5 lb.) Soirée traditional feta cheese (three 8-oz. pkg.) Southwest chipotle sweet corn blend (three 9.5-oz. pkg.) Sweet potatoes (6 medium) Wonton wrappers (one 16-oz. pkg., 4×4-in.)

Hy-Vee Shopping Cart with 20-Ingredients Inside

Beef and Vegetable Stir Fry with Egg Roll

Sushi Roll on Black Plate with Chopsticks

Whole Turkey with Corn and Mashed Potatoes

PANTRY STAPLES

Culinary Tours Dijon mustard Garlic, fresh or jarred Green onions Gustare Vita classic olive oil Hy-Vee 100% multigrain bread Hy-Vee black pepper Hy-Vee cayenne pepper Hy-Vee ground cumin Hy-Vee honey Hy-Vee large eggs Hy-Vee long-grain white rice Hy-Vee mayonnaise Hy-Vee nonstick cooking spray Hy-Vee plain panko bread crumbs Hy-Vee Select pure maple syrup Hy-Vee pure vegetable oil Hy-Vee salted butter Hy-Vee whole milk Hy-Vee Worcestershire sauce Kosher salt Red onions Yukon potatoes

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Pesto Chicken

and Sweet Potatoes with Whipped Feta

Garlic Steak

-and-Potato Hash

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Buffalo Chicken

Stuffed Shells

everyone needs a break

Some nights you just don’t feel like cooking.

Or you don’t have the time. Hy-Vee has you covered. Stop by your store or order online.

MEALTIME TO GO Find a range of meals from Hy-Vee Market Grille, Wahlburgers, Hibachi (select locations) #HyChi, Nori Sushi and MIA Italian Pizza (select locations) ready to order online and available for easy curbside pickup.

AISLES ONLINE Select from a variety of Heat & Eat or grab-and-go meals to have on hand when you need good food fast. Simply add the meals to your grocery order and they’re ready for pickup or delivery whenever you are.

FAST & FRESH Grab food on the go at Hy-Vee Fast & Fresh, which offers take-and-heat meals, sandwiches, salads, soups and more. A full menu of made-to-order meals are available in the in-store cafe.

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A fun way to

leftover

pesto chicken and sweet potatoes with whipped feta

feta, black bean and Corn Burgers

buffalo chicken stuffed shells

garlic steak- and-potato foil packs

basil pesto chicken sandwich

Thai Basil Black Bean Bowls

sweet potato- buffalo chicken wontons

garlic steak-and-potato hash

blt avocado boats

A fun way to

leftover

blt egg casserole

Use remaining thighs and onion for chicken sandwich and store remaining potatoes for Buffalo chicken and wonton cups.

Use remaining burgers for black bean bowl.

Use remaining chicken mixture for wonton cups.

Use remaining potatoes and cream cheese-butter mixture for hash.

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Feta, Black Bean and Corn

Burgers

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BLT Egg

Casserole

Shredded mozzarella cheese with cream cheese (two 8-oz. pkg.) Frank’s Original RedHot pepper sauce (two 12-oz. bottles) Fresh basil (three 0.8-oz. pkg.)

Culinary Tours Dijon mustard Garlic, fresh or jarred Green onions Gustare Vita classic olive oil Hy-Vee 100% multigrain bread Hy-Vee black pepper Hy-Vee cayenne pepper Hy-Vee ground cumin

Kosher salt Red onions Yukon potatoes

Hy-Vee honey Hy-Vee large eggs Hy-Vee long-grain white rice Hy-Vee mayonnaise Hy-Vee nonstick cooking spray Hy-Vee plain panko bread crumbs Hy-Vee Select pure maple syrup Hy-Vee pure vegetable oil

Hy-Vee salted butter Hy-Vee whole milk Hy-Vee Worcestershire sauce

The best part of this weekly menu planner is that the recipes only call for 20 ingredients— along with some items you likely already have in your pantry. With a little organization, leftovers become something to look forward to!

Prepare some extra when you’re making dinner and use that as an ingredient in a delicious lunch.

LUNCH

DINNER

Use this meal plan to see if you need to add to the shopping list to stock your pantry.

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Basil Pesto

Chicken Sandwich

Back to Dinner Lorum Ipssum

DINNER

LUNCH

DINNER

LUNCH

A fun way to

leftover

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Thai Basil

Black Bean Bowls

LUNCH

Garlic Steak-

and-Potato Foil Packs

DINNER

LUNCH

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Sweet Potato Buffalo Chicken

Wontons

DINNER

LUNCH

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BLT Avocado

Boats

Cook the bacon and chop additional tomatoes for lunch when you cook dinner.

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DINNER

LUNCH

A fun way to

leftover

DINNER

LUNCH

Hy-Vee 100% multigrain bread Hy-Vee black pepper Hy-Vee cayenne pepper Hy-Vee ground cumin

Hy-Vee honey Hy-Vee large eggs Hy-Vee long-grain white rice Hy-Vee mayonnaise

Hy-Vee nonstick cooking spray Hy-Vee plain panko bread crumbs Hy-Vee Select pure maple syrup Kosher salt

Red onions Yukon potatoes

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Shredded mozzarella cheese with cream cheese (two 8-oz. pkg.) Frank’s Original RedHot pepper sauce (two 12-oz. bottles) Fresh basil (three 0.8-oz. pkg.) Fresno peppers (3) Full Circle Market organic baby kale (two 5-oz. containers) Full Circle Market ready-to-eat 7 grains blend (one 8.8-oz. pkg.) Gustare Vita basil pesto (two 6.7-oz. jars) Hy-Vee Choice Reserve beef New York strip steaks (four 12-oz. steaks) Hy-Vee cream cheese (three 8-oz. pkg.) Hy-Vee double smoked thick-cut bacon (three 16-oz. pkg.) Hy-Vee hamburger buns (one 12-oz. pkg., 8-ct.) Hy-Vee jumbo pasta shells (one 12-oz. pkg.) Hy-Vee True boneless, skinless chicken thighs (16 thighs, about 5 lb.) Soirée traditional feta cheese (three 8-oz. pkg.) Southwest chipotle sweet corn blend (three 9.5-oz. pkg.) Sweet potatoes (6 medium) Wonton wrappers (one 16-oz. pkg., 4×4-in.)

Fresno peppers (3) Full Circle Market organic baby kale (two 5-oz. containers) Full Circle Market ready-to-eat 7 grains blend (one 8.8-oz. pkg.) Gustare Vita basil pesto (two 6.7-oz. jars) Hy-Vee Choice Reserve beef New York strip steaks (four 12-oz. steaks) Hy-Vee cream cheese (three 8-oz. pkg.) Hy-Vee double smoked thick-cut bacon (three 16-oz. pkg.) Hy-Vee hamburger buns (one 12-oz. pkg., 8-ct.) Hy-Vee jumbo pasta shells (one 12-oz. pkg.) Hy-Vee True boneless, skinless chicken thighs (16 thighs, about 5 lb.) Soirée traditional feta cheese (three 8-oz. pkg.) Southwest chipotle sweet corn blend (three 9.5-oz. pkg.) Sweet potatoes (6 medium) Wonton wrappers (one 16-oz. pkg., 4×4-in.)

Gustare Vita basil pesto (two 6.7-oz. jars) Hy-Vee Choice Reserve beef New York strip steaks (four 12-oz. steaks) Hy-Vee cream cheese (three 8-oz. pkg.) Hy-Vee double smoked thick-cut bacon (three 16-oz. pkg.) Hy-Vee hamburger buns (one 12-oz. pkg., 8-ct.) Hy-Vee jumbo pasta shells (one 12-oz. pkg.) Hy-Vee True boneless, skinless chicken thighs (16 thighs, about 5 lb.) Soirée traditional feta cheese (three 8-oz. pkg.) Southwest chipotle sweet corn blend (three 9.5-oz. pkg.) Sweet potatoes (6 medium) Wonton wrappers (one 16-oz. pkg., 4×4-in.)

Hy-Vee double smoked thick-cut bacon (three 16-oz. pkg.) Hy-Vee hamburger buns (one 12-oz. pkg., 8-ct.) Hy-Vee jumbo pasta shells (one 12-oz. pkg.) Hy-Vee True boneless, skinless chicken thighs (16 thighs, about 5 lb.) Soirée traditional feta cheese (three 8-oz. pkg.) Southwest chipotle sweet corn blend (three 9.5-oz. pkg.) Sweet potatoes (6 medium) Wonton wrappers (one 16-oz. pkg., 4×4-in.)

Hy-Vee True boneless, skinless chicken thighs (16 thighs, about 5 lb.) Soirée traditional feta cheese (three 8-oz. pkg.) Southwest chipotle sweet corn blend (three 9.5-oz. pkg.) Sweet potatoes (6 medium) Wonton wrappers (one 16-oz. pkg., 4×4-in.)

DINNER

LUNCH

DINNER

LUNCH

DINNER

LUNCH

Print List

Find out how corn, beans and cheese come together for this yummy plant-based burger.

Meat-Free

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Burger

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Find out how corn, beans and cheese come together for this yummy plant-based burger.

Meat-Free

Burger