Don’t waste leftover pickle juice. Use it to jazz up a variety of foods, including chicken, steak fries and bread.
Pickle juice is trendy! Athletes are downing the juice to recharge electrolytes after a workout, while others want to boost beneficial probiotics in the gut. Meanwhile, foodies are invigorating everything from pizza to popcorn with the salty, sour and sweet brine and its infusion of garlic, dill and other spices. See how pickle juice is used to spice up these recipes.
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Air-Fried Crispy Pickle-Brine
Taking aim at the breaded sandwiches at state fairs, this recipe uses a pickle juice marinade that tenderizes the chicken and adds salty, sour tang.
IT'S
FAIR GAME
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with Dipping Sauce
DOUBLE DIP
Fans of malt vinegar
or salt and vinegar on
fried potatoes will love this double dip of dill. Potatoes are marinated in dill buttermilk, then dipped in dill pickle sauce.
STAND-IN
No pickle juice? Make your own. Combine 1 cup white wine vinegar, 1 cup water, 1 Tbsp. salt, 1 Tbsp. sugar and 1 pkg. pickling spices in a saucepan. Boil and stir until salt and sugar are dissolved.
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Dill Pickle
Chicken Sandwiches
Dill Pickle Steak Fries
Bread
Taking aim at the breaded sandwiches at state fairs, this recipe uses a pickle juice marinade that tenderizes the chicken and adds salty, sour tang.
Fans of malt vinegar
or salt and vinegar on
fried potatoes will love this double dip of dill. Potatoes are marinated in dill buttermilk,
then dipped in dill
pickle sauce.
DOUBLE
DIP
No pickle juice?
Make your own.
Combine 1 cup white wine vinegar, 1 cup water, 1 Tbsp. salt, 1 Tbsp. sugar and 1 pkg. pickling spices in a saucepan. Boil and stir until salt and sugar are dissolved.