Cost-effective
Cooking Oils
4
Use less-expensive vegetable oils to sauté chicken, meats and fish, as well as onions and garlic. For just a few dollars for 48 oz., pure vegetable oil is a bargain compared to cooking olive oil, which costs about three times as much. Save costlier oils like olive oil for salad dressings, pesto and other recipes that highlight the oil’s flavor. Also, buy oils in dark bottles to extend storage (light degrades cooking oil).
Freeze Savings
5
Look for meat, poultry and fish—often the priciest items in your cart—when it goes on sale. Freeze for later use to lock in the price savings.
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SOURCES
