Vegetarian Dish
Gluten-Free
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This popular meat alternative has a texture similar to shredded beef or pork with a neutral flavor that works well with other spicy ingredients.
This 6-qt. enameled cast iron pot is a classic.
The tangy flavor and oily texture of walnuts pairs with earthy mushrooms to create a ground beef alternative without a lot of fat.
Find delicious versions of favorite classic entrées, like creamy Amy's Vegan Organic Rice Mac & Cheeze, light and crispy Daiya's Gluten-Free Cheeze Lover's Pizza and Morning Star Farms Veggie Chick'N Nuggets with 100% plant protein.
This dish is typically vegetarian, but supplementing dairy-free cheese with a cashew cream bumps it into vegan territory without sacrificing flavor or creaminess.
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See more plant-based meal ideas come together.
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