Winter squash at hy-vee
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Small with dark green or orange skin, yellow-orange flesh and a sweet, nutty flavor. Slice in half, remove seeds and microwave or roast.
ACORN
Known for stringy fibers resembling pasta, with a mild, slightly sweet flavor. Cut in half and microwave, bake, slow-cook or boil until tender.
Spaghetti
Dark green outer skin with bright orange flesh and a sweet, creamy flavor. It can be dry, so steam, simmer or bake to help add moisture.
Buttercup
Sweeter than other winter squashes, with a slight nuttiness; similar to carrots and turnips. Can be cooked whole, cut in half or peeled and cubed.
Butternut
Garlic-Herb Roasted Acorn Squash
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