Choose Hy-Vee Choice Reserve:
Hy-Vee’s Stringent selection standards—only an average of 6 out of 100 Midwest-raised, corn-fed cattle make the cut—Means bigger flavor and better value.
Save time by reaching for Hy-Vee Short Cuts for quick, easy, no-prep ways to add nutrient density to any meal. Use a rotisserie chicken to bulk up your meal with added protein or make it a meatless dinner night using a chickpea or lentil pasta tossed in pesto and topped with cheese!”
—Ashton Ibarra, RD, LD Hy-Vee Dietitian
pro tip: dinner shortcut
For faster dinners Every Night
After buying produce, wash and prep hearty vegetables like carrots right after purchasing. Store in the fridge or freezer so the produce is ready to toss into any recipe.
If buying meat in bulk to freeze it, prep it first as called for in the recipe. Chop chicken breasts, form meatballs or marinate, then freeze. Thaw in the fridge before using.
Cooked grains such as rice, barley and quinoa keep in the fridge for 3 to 5 days, so cook more than needed for a specific recipe. Store in an airtight container and use later in the week.
Stock the pantry with staples such as flour, spices and oils, and set up a system for organizing them. Weeknight meals come together faster when everything is easy to find.
Freeze meat
Prep Produce
Cook batches
Stay organized
Brazilian
Steak Chili
View Recipe
Pair bean-filled chili with Brazilian-seared steak and popular chimichurri sauce. Just as in a Brazilian steak house, slice the meat before serving and add as much as you want.
Brazilian
American