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Easy Peel
To quickly peel shrimp, use your hands to crack the underside of the shell, or cut with kitchen scissors, then remove.
In 2012, Hy-Vee launched the Responsible Seafood Program, which aims to protect seafood populations and ensure sustainable harvests for generations to come. The “Responsible Choice” logo soon followed, assuring customers that any Hy-Vee seafood packaged with the label was farmed or caught in ways that protect local ecosystems.
Responsibility Embraced
It’s the 10th anniversary of
Hy-Vee’s launch of the Responsible Seafood Program.
The Right Way
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with Jalapeño Pale Ale
Shrimp and Grits
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with Coconut Dip
Bacon-Wrapped Shrimp
Air-Fried
Per Pound: less than 15
Uses: One of the largest sizes, these shrimp are large enough to stuff with breadcrumbs and bake in the oven.
The shrimp count (or range) on the package is the number of similar-size shrimp that equal a pound.
Shrimp Size Guide
Colossal
Per Pound: 16 to 25
Uses: Best served in dishes where shrimp is the main ingredient, such as shrimp cocktail or fried shrimp.
Jumbo
Per Pound: 26 to 35
Uses: Similar to medium shrimp, large shrimp work well for dishes such as pasta and soup. However, being slightly larger, they can also stand alone or alongside veggies or rice.
Large
Per Pound: 36 to 50
Uses: Because their slightly larger size makes them easier to eat with a fork, use in salads, pastas and soups.
Medium
Per Pound: 51+
Uses: Due to their size, small shrimp cook very quickly. These bite-size shrimp are a good choice for salads, shrimp rolls and appetizers such as crostini.
Small
To quickly peel shrimp, use your hands to crack the underside of the shell, or cut with kitchen scissors, then remove.
Easy Peel
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View Recipe
with Coconut Dip
Bacon-Wrapped Shrimp
Air-Fried