Tail-on shrimp arranged around the outside of a white plate with a fork and knife in the center.

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Learn how a pressure cooker can speed up this spicy shrimp dish.

Make It Masterfully

Instant Pot Spicy Shrimp Pasta on a white plate being picked up with a fork on a blue background.

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Shrimp Pasta

Instant Pot Spicy

Make delicious meals fast with quick-cooking Hy-Vee shrimp. Plus, learn what the labels and counts on packages mean to help you choose the best shrimp for your recipe.

On Fire

Bang Bang is a creamy szechuan-style sauce made with hot peppers, garlic and ginger for a spicy kick.

Minute

30-

Dinners

Shrimp

These shrimp need to be fully cooked to 145°F before eating. They may be sold with the shell or tail on or off, and can be fresh or frozen.

Raw

These fully cooked shrimp, which often have the shells removed, may or may not have the tails left on. They may be sold fresh or frozen, and need to be thawed or reheated before serving.

Cooked

A portion of the shell is still attached, covering a small amount of meat over the tail. The tails can act as a handle, once cooked, to pick up the shrimp and dip in sauce.

Tail On

The shell is completely removed, leaving only the meat. Best for cooking in a sauce or soup.

Tail Off

Shrimp that are deveined have the digestive tract (or “vein”) removed. Left in place, the vein appears as a small black line running down the shrimp’s back. It may also contain grains of sand that can affect the texture of the shrimp.

Deveined

Know what type of shrimp you need to make any dish.

Buy

How to Buy