Slow-Cooked
Chili-Lime
& Ready
SLOW COOKER MEALS
Cook on HIGH
for 2 to 2½ hours
or on LOW for
4 to 5 hours.
Thaw meat completely before slow cooking. Meat that is frozen or partially frozen may cook unevenly and take longer to reach a safe temperature.
REASO NS
TO REACH FOR A
SLOW COOKER
Place all meal ingredients in one pot, set the timer and walk away. The slow cooker will continue its work while you do other things. Once the time is up, the meal is hot and ready to eat without being overcooked. Often the whole meal can be cooked in one vessel.
TIME-SAVING
Longer cook times allow all the flavors to meld together. The slow-and-low cooking method also breaks down tough fat and tissue to make less-tender, less-expensive cuts of meat extra tender and juicy while absorbing the flavors from other foods.
FLAVOR
SLOW COOKERS ALLOW YOUR BUSY FAMILY TO EAT AT HOME FOR MORE ECONOMICAL MEALS THAT CAN BE READY WHEN YOU WALK IN THE DOOR.
H T
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Pork Roast
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Slow-Cooked
Korean-Style
Short Ribs
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Cook this dish on LOW to impart fall-off-the-bone tenderness and avoid tough, chewy meat.
Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.
Slow-Cooked Crack
Chicken-Bacon Rice
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Most slow cookers have a dial to switch between low, medium and high heat. Some have a “keep warm” setting to hold temperatures at potlucks or buffets. Programmable slow cookers feature built-in controls to ensure precise temperatures and cook times.
EASY TO USE
Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.
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Pork Without Work
Discover how to make a roast worth boasting about—without breaking a sweat.
