Small Batch, Big Bakes

Jumbo Pumpkin-Spice Cinnamon Roll with frosting drizzle on pink background

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Assorted nuts

Jumbo Pumpkin-Spice Cinnamon Rolls in Wilson Nonstick Large Loaf Pan

Fudgy Brownie Sundaes with sliced almonds, vanilla ice cream and caramel sauce in white bowls with plastic spoon on magenta background.

Mini Apple Crostata with frosting drizzle and plastic fork on pink background

Jumbo Pumpkin-Spice Cinnamon Roll with frosting drizzle

Sometimes you just want one (or two). Use these recipes to whip up smaller batches of classic baked goods that remain big on flavor.

Small Batch,

Big

Bakes

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Cinnamon Rolls

Jumbo Pumpkin-Spice

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Pecan Pie

Mini Southern

Mini Southern Pecan Pie with fork stuck vertically in

Wilson Nonstick Large Loaf Pan

Small pile of sliced almonds

Small pile of sliced almonds

Small pile of sliced almonds

Fudgy Brownie Sundaes with sliced almonds, vanilla ice cream and caramel sauce in white bowls with plastic spoon

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Sundaes

Fudgy Brownie

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Apple Crostata

Mini

Stack of four Jumbo Chocolate Chip Cookies

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Chocolate Chip Cookies

Jumbo

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Nonstick Large Loaf Pan

• If you live alone or with a roommate, satisfy your cravings for something sweet without having to make a full batch that may lose flavor over time. • Smaller quantities mean less food wasted if you can’t finish everything • Is storage space an issue? Leftover small-batch food that you can’t eat right away will take up minimal space compared to larger-batch sizes.

Big Reasons to Go Small

The center of the pie needs to reach 200°F for the filling to set properly. Use a food thermometer for the most accurate reading.

Heat Check

If you want this gooey brownie to have a firmer texture, bake slightly longer (20 to 21 minutes) than suggested in the recipe.

Worth the Wait

Cake flour is used for a more tender texture and lighter, fluffier cookies.

Flour Power

White plate

Two Hy-Vee Fudge Brownie pieces on a white plate

Hy-Vee Peach Pie Slice on a white plate

The CheeseCake Factory®
Cheesecake Slice on a white plate

Hy-Vee Gourmet 6 in. Apple Pie

Hy-Vee Cake Slice on a white plate

Satisfy your sweet tooth with these single-serve items at Hy-Vee.

Bakery for One

Fresh-baked personal pie made with Northern Spy apples and a blend of spices.

Hy-Vee Gourmet 6 in. Apple Pie

A single slice made with sweet, juicy freestone peaches.

Hy-vee Peach Pie Slice

Perfectly moist, chewy fudge brownies are topped with chocolate icing.

Hy-Vee Fudge Brownie

Grab slices of plain, white chocolate raspberry or other flavors.

The CheeseCake Factory® Cheesecake Slice

Enjoy chocolate, vanilla or confetti cake slices topped with sweet icing.

Hy-Vee Cake Slice

Stack of four Jumbo Chocolate Chip Cookies

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Motion

Red circle graphic indicate motion is inactive.

Green circle graphic indicate motion is active.

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• If you live alone or with a roommate, satisfy your cravings for something sweet without having to make a full batch that may lose flavor over time. • Smaller quantities mean less food wasted if you can’t finish everything • Is storage space an issue? Leftover small-batch food that you can’t eat right away will take up minimal space compared to larger-batch sizes.

Big Reasons to Go Small

View Recipe

Sundaes

Fudgy Brownie

The center of the pie needs to reach 200°F for the filling to set properly. Use a food thermometer for the most accurate reading.

Heat Check

Apple Crostata

The center of the pie needs to reach 200°F for the filling to set properly. Use a food thermometer for the most accurate reading.

Heat Check

Hy-Vee Gourmet 6 in. Apple Pie

Hy-Vee Gourmet 6 in. Apple Pie