Fancy up a Hy-Vee
bakery fresh pumpkin pie
for Thanksgiving with one
of these simple pie toppers.
dress
-ups
pumpkin pie in the fridge for up
to 2 days before Thanksgiving, or freeze up to
a month.
Store
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and other delicious varieties are prepared fresh at your local Hy-Vee Bakery. Pumpkin pies are available in 6-in., 10-in. and 12-in. sizes.
Pick up or order ahead for the big day.
Homestyle pumpkin pies
Caramelized Pecans
Top a pumpkin pie with caramelized pecans, piling them in the center or sprinkling evenly over the surface. Drizzle with caramel sauce.
Whipped Cream topping with chocolate and coffee
Beat 4 oz. softened cream cheese, ½ cup powdered sugar and 1 tsp. vanilla extract in a large bowl. Beat 1 cup heavy whipping cream in a separate bowl until soft peaks form. Add cream cheese mixture to the whipped cream and beat until stiff peaks form. Mound cream topping on a pumpkin pie and top with shaved chocolate and chocolate-covered coffee beans.
Sea Salt And Chocolate
Slowly heat ⅓ cup heavy whipping cream in a small saucepan, stirring constantly (or microwave on LOW, stirring every 10 seconds). Pour hot cream over 1 cup dark chocolate baking chips in a bowl. Stir until baking chips are melted and mixture is combined. Spread chocolate mixture evenly on top of a pumpkin pie. Sprinkle with sea salt. Let topping set before serving.
letter cutouts
Using small cookie cutters or a knife, cut letters and any other desired seasonal shapes (such as fall leaves) out of unbaked pie crust dough. Place cutouts on a baking sheet; lightly brush with water and sprinkle with cinnamon-sugar. Bake until golden brown, then cool and place on top of a pumpkin pie.
S’more
Arrange mini marshmallows on a pumpkin pie, almost completely covering the top. Use a kitchen torch to lightly toast the marshmallows, or place the pie under the broiler about 1 minute or until marshmallows begin to turn golden brown. Drizzle with melted milk chocolate.
Icing Design
Spoon cream cheese frosting into a piping bag fitted with a small round tip (or place frosting in a small plastic bag and snip off corner of bag). Pipe a design on top of a pumpkin pie, starting in the center and working toward the edge to prevent smearing.
