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At-Home
Barista
Skip the drive-through and make your own coffee shop-worthy drinks in your kitchen with appliances and ingredients from Hy-Vee.
HOT, ICED, FROZEN, BLENDED—THERE ARE DOZENS, IF NOT HUNDREDS, OF WAYS TO ENJOY A CUP OF JOE.
Most start with brewed coffee or espresso, then dress them up with milk, foam, whipped cream, flavored syrups or even ice cream. Learn the difference between coffee drinks and how to make them yourself at home— there’s a lot more out there than just black coffee!
Sweet dessert drink where espresso is poured over ice
cream and eaten with a spoon.
1 oz. espresso
1 scoop ice cream
Affogato
Sweet, tart and bitter iced coffee.
1 oz. espresso
4 tsp. lemon juice
4 tsp. cane sugar
Chilled with ice cubes
Mazagran
Iced drink that may include sugar and whipped cream topping.
4 oz. brewed coffee or espresso
2 oz. milk
Blended with ice
Frappé
Less strong than espresso drinks, brewed coffee is combined with an equal amount of milk with no foam.
1 oz. brewed coffee
1 oz. steamed milk
Café Au Lait
Similar to a latte, but typically combines one part espresso with three parts frothed milk.
1 oz. espresso
3 oz. foamed milk
Galão
A small amount of milk helps
dilute espresso’s bold flavor
while still creating a strong drink.
1 oz. espresso
1 oz. steamed milk
Cortado
Slightly sweeter than a
cappuccino or latte, since half-
and-half is used in place of milk.
1 oz. espresso
11 oz. steamed half and half
Breve
Sweet whipped cream balances bitter espresso for a thick, richly flavored drink.
1 oz. espresso
Topped with whipped cream
Café Con Panna
Espresso topped with less milk and foam than a latte for a stronger flavor and smooth texture.
2 oz. espresso
4 oz. steamed milk
Flat White
A creamy drink with balanced bitter and chocolate flavors.
1 oz. espresso
1 Tbsp. chocolate syrup
10 oz. steamed milk
Mocha
An espresso shot topped with a small amount of milk foam to slightly cut espresso’s bitter flavor.
1 oz. espresso
1 oz. foam
Macchiato
Brewed coffee and espresso are mixed for a stronger, more caffeinated drink.
11 oz. black coffee
1 oz. espresso
Red Eye
Rich espresso is diluted with
hot water for a milder flavor.
1 oz. espresso
11 oz. hot water
Americano
Similar to a latte, a cappuccino is topped with much more milk foam.
1 oz. espresso
7 oz. steamed milk
4 oz. foam
Cappuccino
Espresso and milk are frothed together for a creamy, mild-flavored drink with a layer of foam.
1 oz. espresso
11 oz. steamed milk
Latte
A thicker, more concentrated form of coffee, espresso has a strong, rich flavor and is served in shots or used as the base for other drinks.
1 oz. espresso
Espresso
Types of Coffee Explained
When water and ground coffee beans are combined, the water extracts the flavor from the beans, creating coffee. Finely ground beans extract quickly, which is why fast-brewing espresso uses the finest grounds. Coarse grounds extract more slowly, making them better for coffees that brew over several hours, such as cold brew.
Choose the Right Grind
Fine
Coarse
Espresso
Pour-Over
Drip Coffee
French Press
Cold Brew
Coffee Guide
Discover the best grind size for brewing fresh coffee, then check out this guide to the most popular coffee shop drinks so you can make them at home.
View Recipe
Matcha Dalgona
Latte
Sweet, whipped Dalgona coffee is made with instant coffee powder, sugar and hot water. This version uses matcha and meringue powder to form the creamy topping.
Motion
Motion
*Amounts based on a 12-oz. mug or cup.
Discover the best grind size for brewing fresh coffee, then check out this guide to the most popular coffee shop drinks so you can make them at home. *Amounts based on a 12-oz. mug or cup.