An image of white mushrooms, garlic, parsley and egg noodles.

An image of Full Circle Power Bowl Mediterranean Style with Falafel product.

An image of Healthy Choice Power Bowls Plant-Based Chipotle Chick’n product.

An image of Miracle Noodle Ready to Eat Vegan Pho product.

An image of Sweet Earth Awesome Plant-Based Cheeseburger Burrito product.

An image of Sweet Earth Enlightened Foods General Tso’s Tofu product.

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An image with diverse green vegetables. Artichoke, brussels sprouts, parsley, broccoli asparagus and Butterhead lettuce.

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Add these vegetarian entrées to your holiday menu for family and friends following a plant-based diet.

An image of Vegetarian White Bean Cassoulet recipe.

Stuffed Shells

Spinach and Vegetable-

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Vegetarian Dish

Part-skim ricotta cheese has 28 grams of protein per cup, which helps make this a filling entrée.

Stroganoff

Mushroom

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Vegetarian Dish

For a vegan version, swap in nondairy cheese from Hy-Vee, such as:

Vegan Alternative Ingredients

Three varieties of mushrooms mimic the flavor and texture of meat:

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Cassoulet

Vegetarian White Bean

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Vegetarian Dish

Gluten-Free

This classic French dish gets protein from cannellini beans. One cup of beans has about 12 grams of protein.

Ready-to-eat vegetarian

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Find these heat-and eat vegetarian entrées at Hy-Vee:

Miracle Noodle Ready to Eat Vegan Pho

Healthy Choice Power Bowls Plant-Based Chipotle Chick’n

Sweet Earth Enlightened Foods General Tso’s Tofu

Full Circle Power Bowl Mediterranean Style with Falafel

Sweet Earth Awesome Plant-Based Cheeseburger Burrito

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SOURCES

U.S. Department of Agriculture

Cheese, ricotta, part skim milk

Lodge cast iron skillet at Hy-Vee.

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An image with diverse green vegetables. Green onions, lettuce, green pepper, zucchini, avocado and green peas.

U.S. Department of Agriculture

Cannellini Beans

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Kite Hill Dairy-Free Ricotta Alternative Daiya Mozzarella-Style Cheese Shreds Follow Your Heart Dairy-Free Parmesan Shredded Cheese

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White mushrooms have a mild flavor that deepens when cooked. Baby Bellas have a slightly richer, earthy flavor. Shiitakes taste almost buttery, with a strong umami flavor.

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White mushrooms have a mild flavor that deepens when cooked. Baby Bellas have a slightly richer, earthy flavor. Shiitakes taste almost buttery, with a strong umami flavor.