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Gluten-Free
Vegetarian Dish
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Loaded Vegetarian
Potato Soup
with Mushroom “Bacon”
To give the soup more
texture, reserve a cupful
of cooked potatoes to
add back in at the end
of cooking.
A Textural Approach
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Pork Carnitas and
Tomatillo Soup
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Amplify puréed soups with a garnish of the same roasted vegetables in the purée.
Garnishes and toppings are to soup what a cherry is to a sundae—the ultimate finishing touch. Before you take your first spoonful, top off soup with an extra helping
of goodness.
Tasty Toppings
Enhance flavor with a squeeze
of lemon or a swirl or dollop
of yogurt, pesto or Sriracha.
Boost flavor and presentation with a sprinkle of chopped
herbs, spices or citrus zest.
Add texture to soup with crunchy bits like croutons, toasted nuts or crackers.
Slow-Cooker
Ginger-Chicken Soup
The Crockpot 6-qt. Classic Slow Cooker automatically switches to warm once the cook time is complete.
Motion
Motion
To make this dish healthier, substitute a low-sodium vegetable broth and use turkey meatballs instead of Italian meatballs.
Swap Meet
A partnership featuring a popular spice and cheese.
Cheese in the dough and on the crust makes it extra cheesy.
Roasting the garlic results in a milder, sweeter taste.
Pair soup with hy-vee bakery fresh bread.
Bakery Bread
Boost flavor and presentation with a sprinkle of chopped
herbs, spices or citrus zest.
