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Motion
Easily make
these hearty
fall soups
in one of
three ways,
then augment
with delicious
toppers and
Hy-Vee breads.
Satisfying
View Recipe
Instant Pot
Meatball Minestrone Soup
To make this dish healthier, substitute a low-sodium vegetable broth and use turkey meatballs instead of Italian meatballs.
Swap Meat
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View Recipe
Smoky
Black-Eyed Pea Soup
Roasting the garlic results in a milder, sweeter taste.
Bakery Bread
Pair soup with hy-vee bakery fresh bread.
Roasted Garlic Sour Dough Bread
A partnership featuring a popular spice and cheese.
Focaccia Black Pepper Parmesan Bread
Cheese in the dough and on the crust makes it extra cheesy.
Artisan Asiago Cheese Bread
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Create big batches of soup with the Lodge 6-qt. Dutch oven. Use this kitchen multitasker on a stovetop to sauté, simmer or fry—or in an oven to broil, braise, bake or roast up to 500°F.
Cook food up to 70% faster with a multiuse pressure cooker at Hy-Vee. The programmable unit also allows for slow cooking.
Gluten-Free
Motion
Gluten-Free
