Shop Now
View Recipe
Use pans from Hy-Vee for one-dish breakfasts.
Power through the morning with a hearty, delicious breakfast. Prepared in just one pan, each dish is quick to cook with almost no cleanup.
Use Lodge’s versatile 10.25-in. cast iron skillet on the stove and in the oven.
The Rock Starfrit 12-in. fry pan has an extra-thick base for heat distribution and even cooking.
Bake breakfast pizza and larger quantities of breakfast items with Nordic Ware Naturals Nonstick Quarter Sheet Pan.
&
Dip each piece of bread in the egg mixture and place in the skillet.
Lodge Cast Iron Skillet
Ship to home
Spray pancake molds with nonstick spray. Place the molds in the skillet. Pour pancake batter into each mold. Pour ¼ cup water into the skillet.
Discover a fun way to add color to your breakfast plate.
take traditional breakfast pizza up a notch by adding pickled shallots, which offer a milder flavor than onions and a hint of garlic.
Cook until the eggs are set. Use a spatula to flip bread and eggs at once.
Place toppings on one slice of bread. Use a spatula to fold any overhanging egg inward over the bread and toppings.
Flip one slice of bread on top of the other to create a sandwich with the toppings and egg in the center.
Cover; cook the pancakes until tops spring back when lightly touched.
Flip each pancake and ring by gently sliding a spatula under each pancake. Use an oven mitt to help steady the hot ring as you flip it.
