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Enhance the flavor of this sirloin steak dinner even more by garnishing the meat and potatoes with savory herbs.
• 2 (8-oz.) Prime Reserve bacon-wrapped beef sirloin fillets • 2 (5-oz.) twice-baked potatoes • 1 (8-oz.) bacon-wrapped asparagus bundle • 1 (10-oz.) Hy-Vee Bakery Fresh baguette • 1 Di Lusso classic chef’s salad • 4 (4-oz.) Hy-Vee Bakery Fresh mini gourmet cupcakes
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$30
$45
Season the prime rib to your taste, and simply heat it up in the oven before serving.
• 2 (12-oz.) slices fully cooked beef prime rib • 2 (5-oz.) twice-baked potatoes • 4 (4-oz.) gourmet stuffed mushrooms • 1 (10-oz.) Hy-Vee Bakery Fresh baguette • 1 Di Lusso classic chef’s salad • 4 (4-oz.) Hy-Vee Bakery Fresh mini gourmet cupcakes
$65
This Hy-Vee Bakery work of art is swirled in chocolate and chock-full of pecans.
Make a loving gesture with heart-shape cookies frosted in romantic red.
Tempt taste buds with luscious cocoa filling, whipped cream topping and chocolate curls.
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• 2 (5-oz.) Hy-Vee Choice Reserve beef tenderloins • 2 (4-oz.) lobster tails • 2 (5-oz.) twice-baked potatoes • 1 (8-oz.) bacon-wrapped asparagus bundle • 1 (10-oz.) Hy-Vee Bakery Fresh baguette • 1 Di Lusso classic chef’s salad • 4 (4-oz.) Hy-Vee Bakery Fresh mini gourmet cupcakes
Bite into juicy strawberries drizzled in fine chocolate, available in the Hy-Vee Produce Department.
Savor your favorite surf and turf cuisine with lobster tail and beef tenderloin, complemented with perfectly prepared side dishes.