You know and love them. Now make these popular fast food favorites at home.
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*Each recipe makes 1/4 cup.
+ ¼ cup tomato ketchup + 1 tsp. curry powder + ½ tsp. fresh lime juice
on potato wedges or on top of a hot dog
curry ketchup
+ 2 Tbsp. tomato ketchup + 2 Tbsp. Thai sweet chili sauce + ½ tsp. refrigerated ginger paste
sweet chili ketchup
with homemade kettle chips or drizzled on top of tilapia with fresh basil
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+ 3 Tbsp. peach preserves, melted + 1 Tbsp. Dijon mustard + 1 tsp. honey
peach honey mustard glaze
as a marinade or with pork or beef meatballs
+ 2 Tbsp. Dijon mustard + 2 Tbsp. dill pickle relish + ½ tsp. dried dill weed
dill pickle mustard
on top of a bratwurst or in a potato salad
+ ¼ cup mayonnaise + 1 tsp. wasabi paste + 1 tsp. sesame seedse
wasabi mayonnaise
in a coleslaw made with Napa cabbage or in a tuna salad
+ 3 Tbsp. mayonnaise + 1 Tbsp. basil pesto + ½ tsp. lemon zest
pesto mayonnaise
on a Caprese sandwich or in a pasta salad
+ 3 Tbsp. jalapeño hot sauce + 1½ Tbsp. refrigerated garlic paste + 1½ Tbsp. less sodium soy sauce
garlic-soy hot sauce
on ramen noodles with green onions or on a roast beef sandwich
+ 3 Tbsp. puréed fresh mango + 1 Tbsp. basil pesto + ½ tsp. lemon zest
mango-basil hot sauce
on chicken wings or in a bloody mary
+ 3 Tbsp. barbecue sauce + 1 Tbsp. red wine or red wine vinegar + ⅛ tsp. chipotle chili powder
red wine bbq
on a smoked chicken breast or on top of BBQ nachos
+ 2 Tbsp. barbecue sauce + 2 Tbsp. wild blueberry preserves, melted + 1 tsp. balsamic vinegar
blueberry balsamic bbq
marinated/on top of ribs or with pork loin
+ 2 Tbsp. ranch dressing + 2 Tbsp. refrigerated homestyle guacamole + 2 tsp. fresh lime juice
guacamole ranch
on a taco salad or with a veggie tray
+ 2 Tbsp. ranch dressing + 2 Tbsp. chunky salsa + 1 tsp. finely chopped fresh cilantro
salsa ranch
drizzled on fish tacos or in a Tex-Mex pasta salad
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