Grilling season Is here! See why putting food to flame continues to be a time-honored tradition. Then take a look at the grills and accessories at Hy-Vee that can make your summer barbecue sizzle.
SET UP THE
GRILL
The unique wood-smoked flavor of grilled food is often the primary reason for firing up the barbecue. But grilling has other benefits, as well: The flames help seal in moisture so food is juicy. Grilling also can create a caramelized, almost crust-like finish not possible on a stovetop. Grilling bypasses the oven, which can allow the house to stay cooler and electric and gas bills to stay lower. Cleanup is a breeze. And you can grill almost anything, including dessert. In fact, there’s a growing trend to grill breakfast and brunch.
THERE’S NOTHING LIKE SMOKE FROM A BARBECUE
OF THE GRILL
THE THRILL
TO GET THE TASTE BUDS PRIMED FOR ACTION.
Anything that can be cooked on the stove can also be cooked on the grill, with an
GRILLING BREAKFAST
pro tip:
unexpected depth of flavor. Also, rethink foil packs—fill with breakfast potatoes and
sausage links or cinnamon sugar bread with butter and fresh berries. Don’t be afraid to put your favorite breakfast fruits on the grill. Honeydew and watermelon will develop a caramelized flavor that will have your family coming back for more.”
—Abigayle Newberry
Executive Chef, Hy-Vee, Lee’s Summit West, MO
Less Fat
Grilling allows excess fat to melt and drip off meats rather than being reabsorbed into the food.
HEALTH BENEFITS OF GRILLING:
Less Seasoning
The smoky flavor imparted by barbecuing means decreased need for sauces and seasonings that may contain excess salt.
More Nutrition
Because ingredients are cooked quickly on the grill, more nutrients are retained.
More Nature
Grilling is an “outdoor sport.” It’s an invitation to enjoy the outdoors, catch up with
neighbors and socialize with guests.
Enhance Flavor
Get more flavor with smoking chips from Hy-Vee, for gas or charcoal grills. Add moistened chips to a covered foil pan and poke holes to release the aromatic smoke.
Fruitwood smoking chips impart a light, slightly fruity flavor that complements poultry and fish.
Hickory and pecan smoking chips have a medium intensity and give a rich, slightly sweet flavor to chops, ribs and pork shoulder.
Mesquite smoking chips are strong, giving a bold, earthy smoke flavor to steak and other types of beef.
Charcoal grills add a rich, smoky flavor to food, and the white-hot heat
of burning charcoal sears meat fast. This results in a pleasing contrast in
taste and texture with a crispy outer crust and juicy, succulent interior.
Chef and guests alike congregate around the charcoal grill to enjoy a
tradition that dates back to prehistoric times: cooking food over flame!
BY THE OWNER OF A CHICAGO
SHEET METAL SHOP.
THE ICONIC KETTLE DESIGN
WAS CONCEIVED IN 1951
ALL ABOUT FLAVOR
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If you think it’s tough to light
charcoal, this chimney starter
from Hy-Vee might change
your mind. Just fill with
newspaper and charcoal,
then strike a match.
Weber 22"
Original Kettle
Charcoal Grill Features
DURABILITY
The porcelain-enameled surface can withstand high grilling temperatures. Charcoal grills resist rust and cracking when stored properly.
COOKING
The dome shape retains heat for consistent temperature and even cooking. Adjustable vents control temperature.
CLEANUP
A simple clean-up system allows ash and debris to be swept into an ash catcher easily and effortlessly for disposal.
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GRILLS
CHARCOAL
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THERE’S NOTHING LIKE SMOKE FROM A BARBECUE
THERE’S NOTHING LIKE
cooked on the stove can also be cooked on the grill, with an
grill, with an unexpected
Anything that can be
Anything that can be
Anything that can be
The unique wood-smoked flavor of grilled food is often the primary reason for firing up the barbecue. But grilling has other benefits, as well: The flames help seal in moisture so food is juicy. Grilling also can create a caramelized, almost crust-like finish not possible on a stovetop. Grilling bypasses the oven, which can allow the house to stay cooler and electric and gas bills to stay lower. Cleanup is a breeze. And you can grill almost anything, including dessert. In fact, there’s a growing trend to grill breakfast and brunch.
TASTE BUDS PRIMED FOR ACTION.
FROM A BARBECUE TO GET THE
THERE’S NOTHING LIKE SMOKE
OF THE GRILL
THE THRILL
OWNER OF A CHICAGO SHEET