ways to cook an egg

Scramble up your egg routine with different cooking techniques to enjoy new styles, flavors and textures of eggs on their own or as part of any meal.

Tomato Basil Omelet

with Goat Cheese

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Speed prep with quick and easy egg products from Hy-Vee.

Microwavable breakfasts, tender and tasty egg wraps and ready-to-scramble 100% egg whites make mealtimes easy.

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With whites and yolks mixed together, scrambled eggs are easy to scale up to feed a crowd.

scrambled

Frying an egg on both sides ensures the egg white is fully cooked. The yolk is still creamy, but more set than sunny side up.

over easy

Water makes steamed eggs extremely tender, giving them a delicate custard-like texture.

steamed

Baked Egg Muffins

with Smoked Salmon

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Stack of Two Baked Egg Muffins with Smoked Salmon

Frying only one side leaves a creamy yolk, crispy edges and gently set whites.

Method: Melt 1 tsp. Hy-Vee unsalted butter in medium nonstick skillet over medium heat. Carefully crack 2 Hy-Vee large eggs into skillet. Reduce heat to low heat; cook 3 to 4 minutes or until egg whites are completely set and yolks begin to thicken. Serve immediately. Season to taste with Hy-Vee salt and black pepper. Serves 2 (1 each).

Sunny Side Up

A short boiling time creates smooth, silky whites with a still-fluid yolk—a perfect toast topper.

soft-boiled

This version of the breakfast favorite acts almost like bread in a sandwich—add in fixings before folding for a satisfying meal.

Eggs for every meal: breakfast

BAKED

10 minutes of prep provides breakfasts lasting all week.

Sunny Side up Egg laying over the 0 in 10

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Hy-Vee Egg Staples