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Find flavorful, top-quality
grills at hy-vee
Every great grill master needs the right set of tools. Gear up with grills and equipment from Hy-Vee.
Cook steak at low temperature, and impart more smoky flavor with the 22-in. Traeger Pro Series smoker. The low-and-slow approach to cooking steak gives the smoke time to flavor the meat and keep it juicy.
Usually, charcoal grills, such as the Weber 22-in. Original Kettle, produce more direct heat compared to smokers and gas grills. Steaks will cook quickly, and the extra-hot grill rack will give the meat a delicious caramelized sear.
It’s easy to control the heat on gas grills, such as the Char-Broil Performance 4-Burner grill. Multiple burners allow you to create heat zones: one extra-hot for searing, and one on low to finish cooking the center of the steak after giving it a hard sear.
Gas
charcoal
smoker
GEt Grilling tools At Hy-Vee
including tongs, spatulas, chimney starters, charcoal rakes, grill brushes, grill baskets and more entertaining essentials.
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3
reasons hy-vee has
the best steaks
Experts in the Hy-Vee Meat and Seafood Departments hand-trim beef and pork steaks so you pay for meat, not fat. They can also steam fresh seafood and trim and slice meat on request for custom cuts.
Best Value
All Hy-Vee beef and pork steaks are raised on local Midwest family farms. Hy-Vee also provides seasonally available seafood, such as wild Alaskan salmon, so you always receive the freshest fish.
Superior sources
Hy-Vee has strict selection and inspection processes. Beef and pork are hand-picked, and a U.S. Department of Commerce lot inspector ensures all seafood is fresh.
Top Quality
Check out other great steaks
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steaks—beef, fish and pork—at
Hy-Vee and grill them to their juiciest
best with these recipes, how-tos and tips.
If flames flare up while cooking, gently slide the steak to the side with tongs
until the flames
die down.
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