No ice cream maker? No problem! Whip up a vanilla base with just three ingredients, then go to town with your favorite flavors.
HOW TO MAKE NO-CHURN
ICE CREAM
basics
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Along with base ingredients and mix-ins, pick up a 9×5-in. loaf pan and ice cream scoop at Hy-Vee.
TOOLS YOU’LL NEED
Follow this simple method to make about 3 pints of vanilla ice cream.
To flavor, stir in cocoa powder or swirl in preserves along with other mix-ins.
IN 4 STEPS
No-Churn Vanilla Base
1. BEAT 2 cups Hy-Vee heavy whipping cream and 1 tsp. Hy-Vee vanilla extract in a large bowl with an electric mixer on high until stiff peaks form (tips stand straight).
2. STIR together 1 (14-oz.) can Hy-Vee sweetened condensed milk in a separate large bowl with cocoa, juices, extracts or zest mix-ins.
3. FOLD in any solid mix-ins, reserving 1 to 2 Tbsp. to garnish top of ice cream. Fold in whipped cream. Gently swirl in any preserves or toppings.
4. SPREAD mixture in 9×5-in. loaf pan or 2-qt. freezer-safe container. Sprinkle with reserved garnishes. Cover and freeze 6 hours or overnight until firm.
Use the suggestions below as inspiration. Add as much or as little of almost any mix-in to personalize your ice cream.
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