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BRATS
Hy-Vee brats cook up crispy on the outside, juicy on the inside and are ready for an array of toppings. Here’s how to grill them like a pro, whatever flavor you choose.
we’ve got brats
• Apple & Brown Sugar Maple
• Bacon Cheddar
• Beer
• Chipotle Pepper Jack
• Chorizo
• Fresh Cheddar
• Green Onion
• Hot Italian
• Jalapeño Cheddar
• Mild Italian
• Pineapple
• Pizza
classic
• Angry Orchard Hard Cider
• Golden Road Mango Cart
• Kingdom Blonde Ale
• Kona Wave Pineapple
specialty
• Bacon Cheddar
• Busch Light
• Jalapeño Cheddar
• Pineapple
• Pork
skinless
• Bacon Cheddar
• Busch Light
• Jalapeño Cheddar
• Pineapple
• Pork
patty
Visit the Hy-Vee Bakery for freshly made white, wheat, brioche and
Hy-Waiian brat buns.
a bun for every brat
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brat grilling tips
Brush the grill rack with oil to prevent food from sticking.
Caramelize the entire brat by rotating often.
Get proper air circulation and uniform cooking by evenly spacing brats over the grill’s flame.
To keep juices from leaking out, avoid poking holes into brats.
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