top ’em off
Highlight and complement the flavors of grilled Hy-Vee brats with these ultimate topping combos.
Grill brats over medium-low heat for about 20 minutes or until the internal temperature reaches 165°F.
Hy-Vee Meat Department beer bratwurst, grilled + Hy-Vee Bakery brat bun, toasted + sliced roma tomato + Hy-Vee sweet relish + Hy-Vee refrigerated kosher dill pickle spears + finely chopped white onion + Hy-Vee original yellow mustard + Hy-Vee mild banana pepper rings, drained + poppy seeds
Chicago-Style Beer Brat
Hy-Vee Meat Department bacon & Cheddar bratwurst, grilled + Hy-Vee Bakery brat bun + Hy-Vee shredded sharp Cheddar cheese + Hy-Vee double smoked thick sliced bacon, cooked and chopped + Hy-Vee lightly salted crispy onions + Hy-Vee spicy Buffalo mayo dip and sauce + Full Circle Market organic arugula
Gameday Brat
Hy-Vee Meat Department skinless green onion bratwurst, grilled + Hy-Vee Bakery brat bun, toasted + Hy-Vee sliced provolone cheese + sliced white onion, cooked + sliced green and/or red bell peppers, cooked + sliced baby bella mushrooms, sautéed
Philly-Style Brat
Hy-Vee Meat Department pizza seasoned bratwurst, grilled + Hy-Vee Bakery brioche brat bun, toasted + Gustare Vita basil pesto + sliced fresh mozzarella, melted + Hy-Vee traditional pasta sauce + halved cherry tomatoes + Soirée shaved Parmesan cheese + fresh basil
Margherita Pizza Brat
Hy-Vee Meat Department jalapeño and Cheddar bratwurst, grilled + Hy-Vee Bakery sesame seed brat bun + shredded red cabbage + Hy-Vee sliced mild jalapeños, drained + hot chili paste (sambal oelek) + sliced green onion + chopped Hy-Vee honey roasted peanuts
Pepper Rally Brat
Hy-Vee Meat Department apple & brown sugar maple bratwurst, grilled + Hy-Vee Bakery wheat brat bun + apple maple bacon jam + cored and thinly sliced Red Delicious apple + Hy-Vee Short Cuts chopped red onions + chopped fresh thyme
Apple Thyme Brat
Grilled Pineapple Bratwurst Kabobs
View Recipe
To avoid spoilage when shopping, pick up perishable items such as meat shortly before checkout. Perishable items should only be kept at room temperature for under two hours, according to the USDA.
grilling safely
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